Happy Birthday Dad!: 26 April, 2006

Happy Birthday!
Let's see... for dinner I could make you pesto alla calabrese (without cheese... I'm sure I could do it!) - it's an amazing pasta sauce that is orange from the red peppers and (normally) ricotta cheese. The main taste comes from the peppers, and it is awesome. The, for a second we could eat melanzane alla parmeggiano (again, modified without milk products) - and I think it better to try it before you learn what it translates to. Finish off with a non-dairy tiramisù (that will be hard - wow), and you've had a real Italian dinner! Have a great birthday, Dad. I love you.